Position Summary

The General Manager serves as the overall business leader for the restaurant brand, with full accountability for strategic direction, operational excellence, and financial performance. This role drives sustainable growth, strengthens market positioning, and ensures the delivery of a consistent, high-quality guest experience across all locations.

As a key member of the leadership team, the General Manager partners with cross-functional heads to align business strategies, optimize performance, and scale the brand effectively.

Key Responsibilities

1. Business Leadership & Strategy

• Own and lead the overall business strategy, including growth, profitability, and market expansion
• Translate corporate direction into actionable operational and commercial plans
• Identify and capitalize on new business opportunities, includi...