Why Wendy's

Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:

• Maintain day-to-day financial controls

• Create and manage staff schedules

• Interview, hire, train and orientate team

• Oversee coaching, counseling, and developing staff and managing team relations.

• Exercise proper food handling, equipment maintenance and facility management

• Ensure health and safety inspections and standards are met

What you can expect

• Competitive annual salary ($55,000 to start salary based on relevant experience) 

• Medical, dental, vision (for employee and family, as well as domestic partner benefits)

• Paid Time Off

• Performance based quarterly bonus 

• Training

• Coaching and mentoring to promote internally

What we expect from you

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