The Grace is an upcoming restaurant & bar opening in the Shaw neighborhood in early 2026. We are looking for team members to come on and begin training soon. 
Acting as a key bridge between staff, leadership, and ownership, The General Manager balances strategic planning with hands-on management, applying entrepreneurial thinking to increase sales, uphold brand standards, and maintain operational efficiency. Additionally, this position carries ultimate responsibility for ensuring the building’s physical environment is maintained to the highest standard, aligning all efforts with the restaurant’s financial goals and long-term growth objectives.

Core Tasks and Responsibilities:

• Interview, evaluate, reward, and discipline FOH and BOH personnel in partnership with the Executive Chef : Ensure that all staffing decisions — including hiring, performance reviews, disciplinary actions, and promotions — are made thoughtfully, fairly,...