The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team  builder and helps provide support and direction to ensure the operations of the business run smoothly. 

The General Manager is always responsible and accountable for all restaurant activities. The General Manager ensures all Restaurant  Management Team and Team Members are performing their job responsibilities and meeting expectations in all areas of their job  descriptions. The General Manager is expected to create, execute and follow-up on the Restaurant’s Business Plan. 

• Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities

• Communicate to their immediate Supervisor when additional training guidance and practice is needed

• Ensure that required Ops Walks and Q&A checks to correct areas of opportunity are being completed effectively and  consistent...