**Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
**Primary Tasks:**
1. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
2. Monitor quality of food being served.
3. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
4. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
5. You will taste food before serving and provide garnishes for food plates.
6. Follow established food preparation procedures and converted portion guidelines to control waste levels.
7. Practice proper food storage and follows suitable food serving temperatures.
8. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning whi...