Globus Exchange Programs in Johannesburg is offering a culinary internship that provides 12 months of paid training in 4 & 5-star luxury hotels. Interns will gain hands-on experience in high-end kitchens while earning between $15 and $20 per hour.

The program includes a comprehensive training schedule covering kitchen production, recipe execution, and food production management, all while aiming to build a global hospitality career.

Candidates should have formal culinary education or experience and excellent communication skills.