Required: Immediately

Hours: Scheduled between 8:30am – 6:30pm (for both positions)

Job Type: Part-time Seasonal | 25 hours/week | July – early October 2026

and Full-time | 35 hours/week | July – December 2026

Location: Onsite dining facility, Shaw Festival Theatre, Niagara-on-the-Lake, Ontario

Wage: $21.18/hr (plus benefit and RSP contribution)

The Shaw’s Green Room is an onsite dining facility that provides food service for staff, Festival Theatre Café and internal catered events. All food is prepared to order and cooked or baked fresh from our menu that changes weekly. The cook’s responsibilities include multitasking while working the line, food preparation and learn multiple weekly menu items. The successful candidate will have previous kitchen experience and a keen interest to learn. Skills required include cooking, entrée plating, ability to read and interpret a recipe, ...