Grill ChefSince 2006, Hawksmoor has been the UK’s home of
ethically sourced, grass-fed beef, cooked over charcoal and paired with
award-winning wines and cocktails. We’re proud to be a certified B Corp, one of
the most sustainable restaurant groups in the industry, and to have been
recognised as one of the Best Companies to work for year after year.
As a Grill Chef at Hawksmoor, you’ll
take ownership of the most iconic part of our kitchen. Cooking over charcoal
and working with exceptional, grass-fed beef, you’ll deliver perfectly cooked
steaks with precision, confidence and pride. This is a hands-on role at the
heart of service, where consistency and timing matter just as much as technical
skill.
What You’ll Do- Cook steaks and grill items to Hawksmoor standards
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