Cook

Purpose Statement

Prepares and cooks food menu items according to specified procedures.

Primary Activities

• Prepares, or assists in preparing, seasons and cooks food in appropriate quantities as instructed and in accordance with recipes and procedures.


• Must verify that prepared food meets established requirements for quality before it is served to the guests. 


• Measures, washes, cuts and prepares food ingredients as required in accordance with established recipes.  


• Assists with simple landscape maintenance and changing reader-board daily.


• Responsible for cleaning food preparation areas, cooking surfaces and utensils throughout the work shift.


• Maintains sanitation, health and safety standards in work areas.


• Operates all restaurant kitchen equipment and appliances in the process of preparing food, in accordance ...