• Durée de l'emploi: Permanent


• Langue de travail: Français


• Heures de travail: 30 to 40 hours per week


• Education:


• Expérience:

Education

• Other trades certificate or diploma
• or equivalent experience

Work site environment

• Cold/refrigerated

Work setting

• Supermarket and meat department

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and...