Position Overview Celebrated Café and brunch destination with branches in Milpark & Rosebank is looking for a Group Head Chef to manage kitchen operations across the group. Responsibilities Develop seasonal menus; train kitchen staff; control food and labour costs; ensure uncompromising food quality, hygiene standards; and guest satisfaction. Spearhead menu development, seasonal innovation, and recipe standardization across all outlets. Monitor food costing, procurement, and inventory management to maximise profitability while minimising waste. Manage food costs, stock control, supplier relationships, and procurement. Recruit, train, and mentor the kitchen brigade, fostering a high‑performance culture of discipline and creativity. Enforce rigorous food safety, hygiene, and HACCP standards to ensure a safe and sanitary operation. Work seamlessly with restaurant management and front‑of‑house staff to deliver exceptional guest experiences. Ensure efficient day‑to‑day operations aligned to...