The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including Zephyr (London & Monaco), Bottarga, Nina, Lagana, and Soraya. This role is responsible for menu development, consistency, cost control, and team performance, while ensuring that each concept maintains its own identity.

Responsibilities

Menu Development & Creativity

• Develop and implement seasonal dessert menus across all venues.
• Adapt menus to reflect each concept's identity (Italian, Greek, Mediterranean influences).
• Refine existing desserts without compromising their original intent.
• Lead R&D for new products (soft serve, plated desserts, bakery, retail).

Recipe Integrity & Consistency

• Maintain and enforce all existing group recipes as the foundation of the pastry offering.
• Ensure consistency in execution, taste, and presentation across all sites.
• Implement any recipe chang...