<p><b>Job Description:</b></p> <div> </div> <div> <ul> <li> <div> <ul> <li> <p>Minimum 5 8 years of experience in bakery production, with at least 2 years in a supervisory or leadership role.</p> </li> </ul> </div> </li> <li> <div> <ul> <li> <p>Strong knowledge of bread-making, pastry production, cake decoration, and baking techniques.</p> </li> </ul> </div> </li> <li> <div> <ul> <li> <p>Experience in managing a bakery team and handling production schedules.</p> </li> </ul> </div> </li> <li> <div> <ul> <li> <p>Good understanding of food safety, hygiene standards, and inventory management.</p> </li> </ul> </div> </li> <li> <div> <ul> <li> <p>Ability to work in a fast-pace...