HEAD BAKER

We are looking for a head baker with leadership to lead our baking program at Il Parco. 

40% Organization

35% Execution

25% Administration

Required to know the norms and procedures of a professional kitchen.  The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection).

Among your responsibilities, you should:

·      Create and execute the bread production for the kitchen and grab-and-go sale

·      Coordinate and organize your staff (scheduling, production, work division)

·      Manage inventory and place orders for the bakery

The candidate must be:

·      Disciplined

·      Responsible

·      A strong team player

·      A strong leader

·      Creative

This role requires:

·      Sufficient availability

·      Knowledge of how to use specialized equipment (Combi oven...