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Cape Grace, a Fairmont‑managed hotel, is situated on the private quay at Cape Town’s V&A Waterfront and boasts 113 keys, two Michelin stars and a Condé Nast Traveller Triple Crown.
The Head Bartender is responsible for curating and leading a world‑class bar experience that reflects the standards and identity of the hotel brand. The role oversees all aspects of bar operations, ensuring exceptional guest service, beverage quality, operational efficiency, and commercial performance.