Read daily events to be aware of any VIP arrivals.
Must have a complete working knowledge of bar items ingredients and preparation
Ensure all details of service are performed properly for every guest
To understand and adhere to Food & Beverage Department Standard Operating Procedures
Change ashtrays serve cigarettes and wipe down bar area
Carry trays bus and reset tables with linen china glass and silver
Ascertain guest satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
When possible greet regular guests by name and note and serve preferences accordingly
Professionally set up bar at the start of opening including liquor icing glassware juices and garnishes
Process drink orders in proper calling order both from guests directly and from service staff checking for correct order and managing billing quickly a...
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