Responsibilities

• Consistently follow the established Cycle of Service to ensure excellent guest experiences
• Lead, mentor and motivate the bar team to consistently deliver high-quality service and maintain positive morale
• Oversee inventory management including ordering, receiving, and stock rotation to ensure optimal par levels and minimize waste
• Monitor compliance with all health, safety, and sanitation regulations and implement corrective actions as needed
• Collaborate with the Bar Manager to develop new cocktails and update beverage menus in line with current trends and guest preferences
• Resolve escalated guest complaints or issues promptly and effectively to maintain guest satisfaction and uphold the establishment's reputation
• Prepare beverages accurately according to recipes and company standards
• Assess guests needs and preferences, offering tailored recommendations and maintaining a guest-focused wel...