Qualifications:

• Culinary Expertise: Advanced skills in menu planning, recipe development, and

plate presentation; ability to execute distinct dishes aligned with the specialties of

Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio;

experience with tasting menus and fire/asin-grill techniques is a plus.

• Leadership & Team Management: Proven ability to lead and develop kitchen teams,

delegate effectively, and maintain high morale and performance under time

pressure.

• Health & Safety: Strong knowledge of food safety regulations and HACCP;

consistent track record maintaining top-tier hygiene and audit readiness.

• Cost Control & Vendor Management: Proficiency in inventory systems, yield

management, and food-cost control; experience sourcing premium ingredients and

managing supplier performance.

• Operational Readiness for Airport Setting: Comfort working within airport