Key Responsibilities:

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Create innovative and seasonal menus tailored to the school’s requirements
• Manage kitchen staff recruitment, training, and development
• Control budgets, stock, and supplier relationships efficiently
• Ensure compliance with all food safety, health & safety, and safeguarding policies
• Collaborate with the wider catering and school teams to deliver outstanding customer experiences
• Accountability for following and championing allergen controls

Candidate Profile:

• Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
• Strong leadership and team management skill...