Use your culinary skills to make a meaningfuldifference.

Join our specialist Acquired Brain Injury(ABI) rehabilitation service, where every meal plays a part in recovery,dignity, and rebuilding independence. As Head Chef, you’ll lead a small,dedicated kitchen team delivering nutritious, high-quality meals that directlysupport the wellbeing and progress of our clients and their whānau.

This is a truly rewarding role where yourexpertise goes beyond great food — you’ll contribute to positive outcomes forpeople on their recovery journey, creating meals that are both nourishing andempowering.

You will work closely with our Speech LanguageTherapists (SLT), dietitian, and wider interdisciplinary team to provide safe,person-centred meals, including a strong focus on texture-modified diets andspecialised nutrition requirements.

About the Role

Our service is a 36-bed inpatientrehabilitation unit. Meal volumes vary depending on occupancy and...