Auckland Intensive

Use Your Culinary Skills To Make a Meaningful Difference.

Join our specialist Acquired Brain Injury (ABI) rehabilitation service, where every meal plays a part in recovery, dignity, and rebuilding independence. As Head Chef, you’ll lead a small, dedicated kitchen team delivering nutritious, high-quality meals that directly support the wellbeing and progress of our clients and their whānau.

About The Role

Our service is a 36-bed inpatient rehabilitation unit. Meal volumes vary depending on occupancy and individual client needs, creating a dynamic environment that requires flexibility, organisation, and a collaborative approach to consistently deliver excellent service.

Key Responsibilities

• Lead day‑to‑day kitchen operations, maintaining high standards of food quality and safety
• Plan and prepare menus that support rehabilitation, recovery, and overall wellbeing
• Deliver m...