ABOUT POSITION:
A large luxury hospitality property in the Bela Bela region is seeking an experienced and hands-on Head Chef to support the Executive Chef in overseeing a high-volume kitchen operation.
This role is suited to a mature and operationally strong chef with experience in large hospitality properties and high-occupancy environments. The successful candidate will be responsible for managing large kitchen teams, maintaining exceptional food quality and hygiene standards, and ensuring smooth kitchen operations across multiple dining venues.
The property caters predominantly to international guests and operates at consistently high occupancies, requiring a calm, organised, and innovative leader who thrives under pressure and is passionate about uplifting standards and introducing fresh ideas.

REQUIREMENT:
- Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment
- Previous experien...