As Head Chef, you will lead a passionate and skilled kitchen team, playing a central role in delivering exceptional food and memorable guest experiences throughout the hotel.

Your leadership will bring structure, confidence and inspiration to the kitchen. By guiding, training and developing your team, you will create an environment where chefs feel supported, motivated and proud of what they produce. Under your direction, the team will showcase their culinary skills through a menu that balances feel‑good comfort food, healthy options, and modern British and European cuisine.

You will take ownership of kitchen performance, ensuring high standards of food quality while maintaining strong control over portioning, waste and costs. Safety, consistency and statutory compliance will be at the heart of your approach, helping to create a well‑run, calm and professional kitchen.

Key Responsibilities

• Lead, manage and develop the kitchen team, ensuring high...