Our client is looking for an enthusiastic Head Chef at their boutique, independent Sicilian tapas bar in Rossendale, near Blackburn.

About the company
Our client’s restaurants derives it’s name from the Italian for a “humble place where you can enjoy simple tasty plates of food washed down with good wine and beer or even a cocktail”. Their goal is to continue to bring authentic Mediterranean cooking to the area. It is a family owned restaurant and combines the father’s knowledge of Sicilian street food with his son's deep interest in food and drink. Together, along with the team, they have created simple, bold and delicious Italian inspired dishes.

About the role and responsibilities
The successful Head Chef’s responsibilities will include: