Kitchen Management

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and supervise kitchen staff, including cooks and dishwashers.
• Plan menus and ensure they meet quality, taste, and nutritional standards.
• Maintain a clean and organized kitchen environment, following health and safety regulations.

Qualifications

• High school diploma or GED (required).
• Culinary degree or technical certification (preferred).
• At least 5 years of experience in a commercial kitchen, with 2+ years in a supervisory or managerial role.

Skills

• Advanced cooking and food preparation skills.
• Knowledge of kitchen equipment operation, troubleshooting, and maintenance.
• Strong leadership and team management abilities.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with f...