As the Head Chef, you will assist with all aspects of the kitchen including delivery and hospitality as well as ensuring all food safety documentation are completed as required. Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles.
Working Pattern:
40 Hours per Week
Monday - Friday
07:00-15:00
Rewards:
30 days' Paid Holidays
Uniform Provided
Onsite Car Parking
Staff discount portals
Employee Health and Wellbeing and Employee Assistance Program
Training & Development
The Role:
Ensuring the foodservice achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
Ensuring our standards are met or exceeded, you'll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs.
You'll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills.
You will...