Head Chef

Location: North Wall Quay, Dublin
Contract: Full-Time, Permanent
Salary: €53,000 - €63,000 per annum plus Sodexo benefits

We are looking for an experienced Head Chef to lead a high-performing kitchen operation, delivering exceptional food experiences, outstanding hospitality, and operational excellence within a prestigious corporate setting.

This is an exciting opportunity for a talented culinary professional who combines creativity, leadership, and strong financial management skills with a genuine passion for food and customer service.

What You'll Be Doing

Culinary & Operational Leadership

Lead the day-to-day kitchen operation, ensuring exceptional food quality, presentation, and service delivery.
Deliver catering and hospitality services in line with agreed service standards, KPIs, and client expectations.
Develop innovative and seasonal menus that enhance the customer experience.
Maintain the highest standards of...