We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.

Position

Head Chef – 5 days out of 7, 7:00 AM to 3:30 PM (40 hours per week).

Responsibilities

• Recruit, lead, manage and develop the kitchen team.
• Ensure kitchen standards are met or exceeded.
• Work with site teams to keep food innovation on the agenda and achieve excellent GP.
• Coordinate with General Managers to align the company’s Foodie cultures with client goals.
• Attend company forums and lead craft workshops to stay updated with food innovation and trends.
• Provide strong leadership and coaching to keep standards and performance at the highest level.
• Interact regularly with customers to measure success, gain inspiration, and maximise sales through conce...