JOB DESCRIPTION
Position Title: Head Chef / Executive Chef
Location: Amboseli, Kenya
Reports To: General Manager
Supervises: Sous Chef, Cooks, Pastry Chef, Kitchen Stewards, Kitchen Assistants, Storekeeper (Food Stores)
Job Purpose
The Head Chef is responsible for planning, organizing, directing, and controlling all kitchen operations to ensure the preparation and delivery of high-quality food that meets guest expectations and hotel standards. The role is accountable for menu development, food quality, kitchen hygiene, cost control, inventory management, and the effective leadership of the kitchen team.
Key Responsibilities
1. Kitchen Operations Management
· Plan, organize, and oversee all food preparation activities.
· Ensure timely preparation and presentation of meals.
· Maintain consistency in food quality, taste, and presentation.
· Coordinate kitchen operations to support hotel occupancy levels and guest demands.
· Ensure effici...