Drive culinary excellence as the Head Chef in Vancouver at La Quercia. Lead kitchen operations and create exceptional dining experiences focused on quality and client satisfaction.
As the Head Chef, you will manage food preparation for multiple establishments, including La Quercia and The Upper Deck Café. Candidates should have at least three years of experience in a supervisory capacity. You will be responsible for menu planning, overseeing cooking activities, and ensuring that all dishes meet quality standards. This role will also involve client consultation and recruitment of kitchen staff.
Key Responsibilities:
• Plan and oversee food preparation activities for multiple restaurants
• Ensure high standards for menu quality and presentation
• Supervise sous-chefs and kitchen staff effectively
• Estimate food requirements and related costs
• Collaborate with clients for catering and special events
Requirements:
• Minimum of three years' supervisory cooking e...