Job Overview

About the Opportunity

Our client is a well-established golf and events venue located on the Gold Coast, offering a diverse hospitality operation that includes clubhouse dining, café service, weddings, corporate functions, conferences, and private events.

An exciting opportunity has become available for an experienced Head Chef to lead the kitchen operation and drive culinary excellence across all areas of the business.

This is a hands-on leadership role responsible for overseeing daily food operations, menu development, team performance, food quality, financial outcomes, and compliance standards. The successful candidate will play a key role in delivering exceptional dining experiences for members, guests, and event clients while supporting the continued growth of the venue’s events and functions business.

The position offers predominantly daytime hours, making it an attractive opportunity for hospita...