Head Chef / Senior Sous– Country Club
Location: Bromley / Hayes – South East London / Kent
Salary: £50 – 60,000
As the Head Chef, you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of up to 500.
We're looking for a quality Head Chef who is not only creative and passionate about delivering outstanding British cuisine but also a strong leader who thrives on change and improvement. You'll bring energy, vision, and the ability to elevate standards across all catering services.
Key Responsibilities:
* Oversee daily kitchen operations Lead, inspire and manage a team
* Maintain a strong cost control meeting KPIs in food and staff cost.
* Drive innovation, food trends and seasonal menu development good knowledge of innovations in British food m...