A luxury lodge in the Hoedspruit region is seeking a talented and experienced Head Chef to lead the culinary team and deliver exceptional dining experiences for guests.
The successful candidate will be responsible for all kitchen operations, menu planning, food preparation, stock control, staff management, and maintaining the highest standards of food quality and presentation. This role is ideal for a passionate chef who enjoys creating memorable guest experiences while leading a high-performing kitchen team in a hospitality environment.

REQUIREMENT:
- RSA ID and legal residence essential
- Formal culinary qualification from a recognised institution
- Minimum 5 years' experience as a Head Chef or Senior Sous Chef
- Experience within a luxury lodge, boutique hotel, fine dining restaurant, or hospitality environment
- Strong leadership and kitchen management skills
- Excellent knowledge of food preparation techniques and kitchen ...