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Head Chef

Company

Marriott

Location

Incheon, South Korea

Posted

June 09, 2026

Position Overview

**Additional Information**
**Job Number** 26063922
**Job Category** Food and Beverage & Culinary
**Location** 153, Convensia-Road, Incheon, Korea, Republic of, Korea, Republic of, 21998
VIEW ON MAP (https://www.google.com/maps?q=153%2C%20Convensia-Road%2C%20Incheon%2C%20Korea%2C%20Republic%20of%2C%20Korea%2C%20Republic%20of%2C%2021998)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist ...

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