About the role

Reporting to the Facility Manager, you'll be responsible for leading all aspects of our kitchen operation, including:

♡ Leading, mentoring and developing a dedicated kitchen team

♡ Planning menus using the Cibus Catering Management System

♡ Preparing and overseeing the delivery of nutritious, appetising meals

♡ Managing food safety, hygiene and compliance standards

♡ Rostering, staffing and day-to-day kitchen operations

♡ Ordering stock and managing food costs effectively

♡ Ensuring individual dietary, cultural and nutritional requirements are met

♡ Driving continuous improvement in our food service

You'll be hands-on in the kitchen while also providing leadership and direction to ensure a positive, well-organised team environment. 

About you:

We're looking for someone who brings both culinary expertise and strong leadership skills. Yo...