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Head Chef / Kitchen Manager

Company

Efficiency Staffing Solutions

Location

milpark, milpark

Posted

May 31, 2026

Position Overview

Efficiency Staffing Solutions (Pty) Ltd
Registration No. 2022/ /07

Duties & Responsibilities
  • Manage the day-to-day operations of the kitchen.
  • Supervise and coordinate kitchen staff and food preparation activities.
  • Plan menus and ensure consistent food quality and presentation.
  • Monitor stock levels and manage inventory and ordering of supplies.
  • Ensure compliance with health, safety and food hygiene regulations.
  • Control food costs and minimise wastage.
  • Maintain high standards of cleanliness and kitchen organisation.
  • Train and mentor kitchen staff.
Experience & Qualification
  • National Senior Certificate (Grade 12).
  • Culinary qualification advantageous.
  • Proven experience as a Head Chef or Kitchen Manager.
  • Strong leadership and kitchen management skills.
  • Knowledge of food safety and kitchen operations.
  • Ability to work...

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