Abi Rehab's Head Chef role is based in Auckland, leading a small kitchen team within a 36-bed inpatient rehabilitation unit. Deliver nutritious, high-quality meals that support clients’ wellbeing and rehabilitation, while focusing on texture-modified diets and individual nutritional needs.

You will work closely with SLTs, a dietitian, and the broader interdisciplinary team to ensure safe, person-centred meals and a culture of dignity and independence through food.