POSITION OBJECTIVE

• Ensures through supervision and organization that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the kitchen areas
• Responsible for the smooth running of the day-to-day kitchen operation, liaising with the Pastry Chef, Sous Chefs, Manager to ensure timely food preparation and appropriate presentation; liaises with the stewards to ensure cleanliness and hygiene standards and that all equipment is in proper working order
• Responsible for the efficient day-to-day operation of the kitchen including food preparation, cooking, presentation, supervision, training and storage
• Suggests disciplinary actions relating to all kitchen and stewarding staff

Key Responsibilities Operational

• Supervises the work of the kitchen staff on a specific shift to ensure food preparation, organization and presentation standards ar...