HospitalityandOutdoor seeks a passionate Head Chef to lead two lodge kitchens in Hluhluwe, KwaZulu-Natal. This senior role emphasizes kitchen leadership, menu adherence, and guest-focused service in a luxury lodge setting.

You will manage scullery, cold and hot sections, and baking, maintaining hygiene, training staff, and driving creative concepts for bush banqueting while collaborating with Fundis and other departments. Immediate start and live-in accommodation are included.