HotelJobs is seeking a Head Chef to lead the culinary team at a luxury wine estate in Franschhoek. The ideal candidate will have proven experience in fine dining and formal culinary qualifications. Responsibilities include overseeing kitchen operations, designing seasonal menus, and training staff. This is a live-out position with a salary of R50,000 – R60,000 per month, depending on experience. Join this prestigious estate to make a mark in the culinary world.