On-site - Makati >10 Yrs Exp Bachelor Full-time

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Job Description

Government Mandated Benefits

• Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation.
• Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine
• Oversee kitchen operations, including inventory management, ordering supplies, and maintaining quality control.
• Train and mentor junior chefs and kitchen staff to enhance their skills and ensure adherence to culinary standards.
• Ensure compliance with food safety and sanitation regulations while maintaining a clean and organized kitchen environment.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 10+ years of experience in a culinary leadership role.
• Skills and Competencies: