On-site - Manila 3-5 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily kitchen operations and manage kitchen staff.
• Create and develop new recipes and menu items that reflect culinary trends.
• Ensure food safety and sanitation standards are maintained at all times.
• Monitor inventory and supply orders to maintain optimal stock levels.
• Train and mentor junior chefs and kitchen staff to enhance their skills.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
• Experience Level: 3–5 years of experience in a fast-paced kitchen environment.
• Skills and Competencies: Strong leadership skills and ability to manage a diverse team.
• Responsibilities and Duties: Proven ability to create and innovate menu offerings.
• Qualities and Traits: Excellent communication and organiza...