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Head Chef

Company

Compass Group

Location

McMahons Point, New South Wales

Posted

May 31, 2026

Position Overview

The Position
Work collaboratively with a team of Chefs and Kitchen Hands

Buffet style bulk cooking for Breakfast and Dinner

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to a minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Managing catering team performance and employee development
The Person
Minimum Cert III in Commercial Cookery

Experience within bulk catering environments

Excellent knowledge of all kitchen procedures and operations

Experience in menu writing, rostering and cost control

Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits
Paid parental leave

Multiple salary packaging o...
        

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Head Chef

Position Overview

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