A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs.

• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.
• Ensure adequate resources are available according to business needs.
• Manage the provision of food to Food and Beverage outlets and take action where necessary to ensure compliance with current legislation.
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.
• Main...