This property is based on a private game reserve within the Mpumalanga province. It is a hands‑on role suited to a creative individual who can deliver exceptional dining experiences while managing a small, dynamic kitchen team in a remote environment.

Candidate Responsibilities

• Oversee the full kitchen operation, including preparation, cooking, and presentation of all meals
• Design and implement seasonal, creative menus in line with a luxury guest experience
• Maintain exceptional food quality, consistency, and presentation standards
• Manage all dietary requirements and special requests with attention to detail
• Control stock, ordering, and kitchen budgets effectively
• Ensure strict adherence to hygiene, health, and safety standards
• Train, mentor, and manage kitchen staff, fostering a positive team environment
• Work closely with lodge management to enhance overall guest satisfaction
• M...