At Nederburg, food is a natural extension of our wines, our landscape, and our commitment to responsible hospitality. The Head Chef is responsible for the overall leadership, direction, and performance of all kitchen operations across the Nederburg estate, delivering consistent, high-quality culinary experiences rooted in sustainability, seasonality, and a deep passion for wine and food.

This role requires a versatile, forward‑thinking chef with the ability to work confidently across a wide range of dining styles and service formats, from fine dining and casual offerings to large-scale events, weddings, meetings, al fresco experiences, picnics, and food truck concepts. The Head Chef ensures that every culinary touchpoint reflects Nederburg’s heritage, innovation, and pursuit of excellence.

Key Responsiblities:

Culinary Direction & Menu Development

• Take full responsibility for the quality, consistency, and standards of all food offerin...