The
Headland Hotel is one of Cornwall's most iconic destinations, perched
dramatically above Fistral Beach with sweeping Atlantic views. At its heart
sits the Aqua Club, and central to that is The Deck - a vibrant restaurant
serving Mediterranean-inspired menus offering brunch and dinner. With both a
preparation kitchen and a live open kitchen at the centre of the dining
experience, The Deck is a genuinely exciting place to cook. We're now looking
for a talented and driven Head Chef to take ownership of this unique venue and
lead it to its full potential.

As
Head Chef, you'll be responsible for the day-to-day running of both kitchens,
leading your brigade with confidence and developing menus that reflect the
sun-soaked, produce-driven spirit of the Mediterranean. Working closely with
the Executive Chef, you'll bring creativity and discipline in equal measure, crafting
dishes that are fresh and seasonal. Our dinner menus focus...