Job Overview

Head Chef at The Kingslodge Inn in Durham is responsible for setting culinary standards, leading the kitchen team, ensuring quality, freshness, and presentation, and managing daily operations, costs, and supplier orders.

Responsibilities

• Set the culinary standard and create new dishes.
• Lead a talented kitchen team to consistently deliver exceptional food.
• Ensure every meal is professionally prepared to perfection.
• Oversee daily kitchen operations, including smooth running, managing orders with suppliers, and meeting financial targets.
• Maintain budgeted costs for food, wastage, and wages while staying calm under pressure.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Paid Breaks to rest and recharge.
• Enjoy 50% off food at any of our Inns.
• Stay at any of our...