Head Chef Opportunity at Oslo’s Most Exciting Hotel in the centre of Bjørvika
We are not just a hotel - we are a house filled with experiences, creativity, and exciting concepts. Our mission is to entertain, inspire, surprise, and challenge. And now, we're looking for a Head Chef to lead our culinary team and help us create everyday magic.
About Us: Our hotel is a vibrant, content-rich space with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities, and event areas. As Head Chef, you will be the operational leader for our kitchen, overseeing a la carte, banquets, lunch, and breakfast services.
The Head chef reports to the Executive Chef.
What We’re Looking For:
A passionate professional who dreams about food, experiences, and the joy of dining.
Proven experience as a Sous Chef or Head Chef in high-standard hotels or restaurants.
A focus on quality with respect for ingredients, minimising food waste, and payin...