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Job Duties:

Head chef

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Estimate food requirements and may estimate food and labour costs

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Arrange for equipment purchases and repairs

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